Red Wattle Pork-Whole and Halves for Sale!

-$5 per/lb hanging weight + USDA processing fees*
    -customer selects desired cuts and 
    thickness of meat
   -customer picks up packaged meat from   
    Hampton Meat Processing, within 7 days of       
   receiving notification that
   processing is complete.

-$250 Non-refundable Deposit required to Reserve!
    -Final Payment (minus deposit), based on
     hanging weight, required prior to pickup
     from processor.
    -Indicate desired 2024 processing date from 
     those listed

*Average hanging weight is 150-210lbs for a whole pig. After processing, the average pounds of pork is 90-126lbs.